1. Basics of food biochemistry and microbiology
Author: Sapna Kumari, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food
Classification :
TX
531
.
B38
2012
2. Cold-adapted yeasts :biodiversity, adaptation strategies and biotechnological significance
Author: Pietro Buzzini, Rosa Margesin, editors
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Yeast,، Life Sciences,، Microbiology,، Microbial Ecology,، Applied Microbiology,، Enzymology
Classification :
QR
151
3. Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated from Various Retail Meats
Author: Neyaz, Leena S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Microbiology
4. Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated from Various Retail Meats
Author: Neyaz, Leena S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Microbiology
5. Dairy ingredients for food processing
Author: / edited by Ramesh Chandan, Arun Kilara
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy processing,Dairy products,Dairy microbiology
Classification :
SF250
.
5
.
D34
2011
6. Detecting allergens in food /
Author: edited by Stef J. Koppelman and Sue L. Hefle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
Classification :
QR188
7. Encyclopedia of soil science /
Author: edited by Ward Chesworth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soil science, Encyclopedias.
8. Food safety assessment :
Author: John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Congresses
Classification :
TX531
.
F658
1992
9. Fundamentals of cheese science /
Author: Patrick F. Fox [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Microbiology.,Cheese.,Food science.
Classification :
SF271
10. Handbook of food science, technology, and engineering
Author: edited by Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Handbooks, manuals, etc.,Food -- Composition -- Handbooks, manuals, etc.,Food industry and trade -- Handbooks, manuals, etc.
Classification :
TP370
.
4
E358
2005
11. Handbook of microbiological media
Author: / Ronald M. Atlas
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Microbiology--Cultures and culture media--Handbooks, manuals, etc,Culture Media--Handbooks,Culture Media--Laboratory Manuals,Microbiological Techniques--Handbooks,Microbiological Techniques--Laboratory Manuals
Classification :
QR66
.
3
.
A85
2010
12. Handbook of microbiological media /
Author: Ronald M. Atlas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbiology-- Cultures and culture media, Handbooks, manuals, etc.,Clinical microbiology.,Medical microbiology.,Culture Media.,Microbiological Techniques.,Culture media.,Microbiological techniques.,Microbiology-- Cultures and culture media.,Microbiology.
Classification :
QR66
.
3
.
A85
2010
13. Innovations in technologies for fermented food and beverage industries /
Author: Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP371
.
44
.
I56
2018
14. Investigating the Effects of Food Grade Antimicrobial Ingredients on the Microbiota of a Meat Model System
Author: Dogan, Mehmet
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Food science,Microbiology,Molecular biology
15. Investigating the Effects of Food Grade Antimicrobial Ingredients on the Microbiota of a Meat Model System
Author: Dogan, Mehmet
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Food science,Microbiology,Molecular biology
16. Long-term limnological research and monitoring at Crater Lake, Oregon :
Author: edited by G.L. Larson, R. Collier, and M.W. Buktenica.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Freshwater biology-- Oregon-- Crater Lake.,Limnology-- Oregon-- Crater Lake.,Water quality-- Oregon-- Crater Lake-- Measurement.,Biomédecine.,Freshwater biology.,Limnology.,NATURE-- Ecosystems & Habitats-- Lakes, Ponds & Swamps.,Sciences de la vie.,Water quality-- Measurement.,Crater Lake (Or.), Environmental conditions, Monitoring.,Oregon, Crater Lake., 0, 7
Classification :
TD224
.
O7
L66
2007eb
17. Magnetic nanostructures :
Author: Kamel A. Abd-Elsalam, Mohamed A. Mohamed, Ram Prasad, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nanostructured materials-- Magnetic properties.,Nanostructured materials-- Magnetic properties.,TECHNOLOGY & ENGINEERING-- Engineering (General),TECHNOLOGY & ENGINEERING-- Reference.
Classification :
TA418
.
9
.
N35
18. Meat products handbook :
Author: Gerhard Feiner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat.,Meat industry and trade.,Meat.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TS1955
19. Medical Aspects of Dietary Fiber.
Author: Spiller, Gene A.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
RC627
.
F5
S655
2013
